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this book offers a detailed rundown of the locations you can't miss
and the Ivory Coast
and dozens of variations
A popular community cookbook first published in 1900
(Fruit) Leclerc, Henri. Les Fruits de France: Historique, Dietetique & Therapeutique Third Culture this book offers a detailed273 + numerous ad pp. Illus. with elegant vignettes at the top of each chapter. Dec. tan wrappers. First Edition. Paris: Masson & Co., 1925. A beautiful book on the history and uses of French fruit (and the occasional nut), including chapters on cherries, raspberries, peaches, medlars, pistachios, almonds, quince, apricots, pears, jujubes, chestnuts, etc. Some wear along spine; half title cut in half, else very good. Scarce. (3)
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